ORGANIC MARSHMALLOW ROOT, c/s

The Organic Marshmallow Root comes from a flowering perennial where all parts of the plant are edible. The root is the most commonly used part, harvested in late fall just before the ground freezes. Marshmallow root is characterized by its rich content of natural mucilage, giving it a unique property when prepared with water.

This versatile root has been valued throughout history for both food and traditional preparations. Marshmallow root can be enjoyed as a pleasant tea by itself or blended with complementary herbs such as ginger root, licorice root, or chamomile for a soothing infusion. Beyond beverages, this cut and sifted root is used externally to make oils, lotions, and salves, and is even a traditional ingredient in certain desserts and candies. This mucilage-rich, multi-use root is an excellent staple for both traditional herbal preparations and culinary experimentation.

• Cut and Sifted (C/S) Organic Marshmallow Root
• Harvested in late fall from an edible perennial
• Contains high amounts of natural mucilage
• Blends well with ginger root, licorice root, and chamomile
• Versatile use in teas, oils, lotions, and salves
• Traditional ingredient in certain desserts and candies