ORGANIC NETTLE LEAF, c/s

Organic nettle leaves also known as stinging nettle, is a widely grown botanical native to Africa and Western Asia. The live plant features stinging hairs, which protect it from predators, but these properties diminish quickly once the leaves are harvested. Nettle has been used for centuries in various cultures for food, fabric, and traditional preparations.

The dried, cut and sifted leaf is traditionally considered a very nourishing herb. Nettle leaves offer an extensive list of naturally occurring components, including essential minerals like iron, calcium, potassium, and magnesium. The leaves also contain various nutritive components such as chlorophyll, amino acids, lecithin, carotenoids, and vitamins. This versatile herb can be consumed steamed, steeped as a tea, taken as an extract, or encapsulated. This mineral-rich, historically significant leaf is a foundational staple in herbal tradition.

• Cut and Sifted (C/S) Organic Nettle Leaf
• Common botanical used for food, fabric, and preparations
• Rich source of essential minerals (iron, calcium, magnesium)
• Contains naturally occurring vitamins, chlorophyll, and amino acids
• Can be consumed steamed, as a tea, or encapsulated
• Highly valued in folklore and traditional herbalism