ORGANIC VALERIAN ROOT, c/s

Organic Valerian Root comes from the perennial Valerian plant, native to Europe and parts of Asia. This herb thrives in moist, temperate, wooded climates, blooming with sweetly scented pink or white flowers in the summertime. The root, however, is known for having a naturally pungent odour that is often considered unpleasant, a characteristic unique to this botanical.

This root is widely valued in traditional herbal practices and prepared in several forms. Due to its flavour and strong scent, Valerian root is most commonly taken in capsule form, which minimizes the taste experience. However, it can also be prepared as a tea or tincture, depending on preference. The cut and sifted preparation ensures the root pieces are sized appropriately for easy use in brewing or for encapsulation. This pungent, historically popular herb is a versatile ingredient for those seeking traditional root preparations.

• Cut and Sifted (C/S) Organic Valerian Root
• Sourced from a perennial plant native to Europe and Asia
• Features a distinctive, naturally pungent odour
• Traditionally prepared as a tea, tincture, or capsules
• Most commonly encapsulated due to strong taste
• Ideal ingredient for traditional herbal preparation