THYME LEAF

Thyme leaves are harvested from a perennial evergreen shrub belonging to the mint family, known for its small, rounded leaves and woody stems. This herb thrives in hot, sunny locations and produces small pink flowers. Thyme has a long and varied historical use, from ancient rituals to traditional practices, valued for its distinctive properties.

The dried leaf has a strong, penetrating aroma combined with a warm, peppery flavor that enhances many savoury dishes. Thyme is a versatile culinary herb that is a delicious addition to soup stocks, sauces, and stews. It pairs particularly well with eggs and various cheeses, and can also be used in herbal tea blends or as an attractive garnish for finished plates. This aromatic, historically utilized culinary herb is a necessary staple for adding depth and warmth to your everyday cooking.

• Fragrant Thyme Leaf from a perennial evergreen
• Part of the mint family with woody stems and rounded leaves
• Offers a strong aroma and warm, peppery flavour
• Historically utilized in various traditional practices
• Delicious addition to soups, sauces, and tea blends
• Pairs wonderfully with eggs and cheeses