ORGANIC DANDELION ROOT, c/s

Organic Dandelion Roots come from the deeply-rooted perennial herb, Taraxacum, native to Europe, Asia, and Northern Africa. The botanical name itself derives from Greek words meaning ‘disorder’ and ‘remedy,’ reflecting its historical significance. Dandelion root has been highly valued in traditional practices since at least the 10th century by Arabian physicians.

This root is celebrated for its complex nutritional profile and versatility in preparations. Dandelion root contains substantial levels of Vitamins A, C, D, and B-complex, along with numerous minerals, including iron, magnesium, zinc, and a high amount of potassium. When roasted, the cut root develops a pleasant, coffee-like taste, making it ideal for creating a natural, herbal coffee substitute. It can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal. This mineral-rich, historically significant root is an excellent staple for both herbal remedies and kitchen experimentation.

• Cut and Sifted (C/S) Organic Dandelion Root
• Root valued in traditional practices since the 10th century
• Contains substantial levels of Vitamins A, C, D, and B-complex
• Rich in minerals including iron, magnesium, zinc, and potassium
• When roasted, develops a coffee-like flavour
• Versatile use in coffees, teas, smoothies, and cereals