ORGANIC HIBISCUS FLOWER, c/s

Organic Hibiscus Flower is a vibrant botanical plant, known for its deep red colour and distinct, tangy flavour. Sourced from Egypt’s warm climate, the calyces of the flower are carefully harvested and dried. This flower is beloved across many cultures, known by names such as flor de Jamaica and sorrel, highlighting its wide traditional use.

These dried petals retain a tart, naturally citrusy flavour that makes them exceptionally versatile in the kitchen. Hibiscus is most commonly brewed into a vibrant, refreshing tea, which is wonderful enjoyed hot or iced, on its own or blended with other herbs and fruit. Beyond tea, the petals are frequently used in beverages, syrups, jellies, and various culinary infusions. This tart, colourful organic flower is an excellent staple for adding brightness and complexity to your drinks and recipes.

• Cut and Sifted (C/S) Organic Hibiscus Flower
• Sourced from Egypt’s warm climate
• Prized globally for its deep red colour and tangy flavour
• Known traditionally as flor de Jamaica and sorrel
• Ideal for brewing a vibrant hot or iced tea
• Versatile use in syrups, jellies, and culinary infusions