ORGANIC DULSE, whole leaf

Organic Whole Leaf Dulse offers an authentic taste of the ocean, hand-harvested and sun-dried. This sea vegetable is wildcrafted and sustainably sourced from the icy, clean waters of the Bay of Fundy, Canada. Dulse provides a wealth of minerals, vitamins, fiber, and protein. This whole leaf format preserves the natural texture and robust salty, tangy flavour, perfect for seasoning any dish.

These dulse whole leaves are incredibly versatile and add a distinct umami depth to your cooking. OM Foods recommends this naturally flavourful sea vegetable to brighten grains, soups, vegetables, salads, and even popcorn. Dulse can be used whole, crumbled into flakes, or prepared as a tea or encapsulated. Naturally containing sodium, this seaweed staple provides trace minerals and healthy fatty acids. This sustainably harvested, nutrient-rich ingredient is an essential pantry item for savoury recipes.

• Whole leaf dulse from the icy, clean Bay of Fundy waters
• Wildcrafted, sun-dried, and sustainably hand-harvested
• Rich source of minerals, vitamins, fiber, and protein
• Salty, tangy flavour brightens grains, soups, salads, and popcorn
• Versatile use for cooking, brewing tea, or encapsulation
• Whole leaf format for preserved texture and flavour