KOMBU, whole, wild harvested | Organic Matters

ORGANIC KOMBU, whole

Regular price $11.00

Size :

113g (1/4lb)

$11.00 $96.49 / kg

227g (1/2lb)

$19.25 $84.42 / kg

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Please note: Maximum quantity allowed is

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Organic Kombu is an essential sea vegetable, valued for its culinary depth and preparation quality. This kombu is sustainably hand-picked from the clean, cold waters off Canada's East Coast, ensuring premium quality. The seaweed is then naturally sun-cured, a process that preserves the texture and mineral content of the whole piece. Kombu is a natural source of nutrients, including iron and iodine, and contains 312mg of sodium per 7g serving.

This whole seaweed adds a subtle, complex flavour to a wide range of dishes. Kombu is mildly salty and features a subtle sweetness, making it a powerful ingredient for deepening savoury profiles. It is ideal for simmering in broths, soups, stews, and casseroles, where it naturally enhances richness. It also performs well when cooked with bean or rice dishes. This versatile, whole sea vegetable is a staple ingredient for conscious cooks.

Whole Kombu seaweed hand-picked from Canada's East Coast
Sustainably harvested and naturally sun-cured
Mildly salty with a subtle sweetness
Enhances richness in broths, soups, and stews
Valuable addition to bean and rice dishes
A natural source of iron and iodine

Ingredient: Kombu*

*From certified organic farming.

Origin: Canada

Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Customer Reviews

Based on 10 reviews Write a review

Wonderful product

I put Kombu seaweed in soup, and sometimes drink it as a tea. I am low in iron and have hypothyroidism, so this product is excellent for these!

01 Jul 2023

Anonymous

Canada

love the taste of kombu

add to soups

27 May 2023

Elly

Canada

Works well and tastes good

I rinsed, soaked, then sliced it into little strips to put into a bean soup to simmer. It added a nice thickness to the soup. It tastes well together. The kombu was not as dry as the ones from Japan or Korea, so i will try to dehydrate it some more or store it in the fridge or freezer. Will purchase again.

12 Apr 2023

Vivi d.

Canada

Great Addition to Soups and Broths

I put a few pieces of kombu in the stockpot when I make a batch of bone broth, and I use it along with dried shitaki and/or other dried mushrooms, soaked overnight in a bowl of water to make dashi for miso soup. I also tend to put a piece in every kind of soup or broth I make.

03 Feb 2023

Connie D.

Canada