Recently Viewed
- Reviews
- Questions
Good
I put a bit in almost everything I cook, sauces, soups etc... It’s mild tasting and gives me those special sea nutrients.
Seven seas veggie blend, my recipe Sun and Sea Pate
SUN & SEA PATE (Better than Tuna) Blend veggie mixture in food processor: 1 red pepper 4 celery stalks Put aside in bowl In processor combine: 3 C sprouted raw sunflower seeds (soak for 8 hrs) 2 T raw apple cider vinegar 1 tsp. raw salt 2 T tahini (sprouted organic version is best) 3 T Atlantic Dulse flakes 1⁄4 C fresh lemon juice 1⁄2 C water Process until pate texture, stopping processor to scrape down sides until all sunflower seeds are blended evenly into mixture. Add to veggie mixture and serve
Always exceptional quality.
Seaweed sprinkles
We use these tasty sprinkles on our toasts in the morning to add nutrition and variety to our diet. Even the grandkids love them.
Super nutrition
I love throwing a handful in when making leeky potato soup. Such a good taste/