ORGANIC JASMINE TEA, green

Botanical Name: Camellia sinensisOrigin: Japan, Nishio regionProduction: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have...

Origin: South AfricaProduction: Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from...

Botanical Name: Ocimum tenuiflorumOrigin: India    Processed: Canada    Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility...

Origin: from all around the world    Processed: Canada   Ingredients: organic coriander, organic cinnamon chips, organic star anise, organic cardamom pods, organic allspice, organic cloves, organic ginger, organic black pepperStorage:  store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Camellia sinensis Ingredients: Organic black tea, natural bergamot flavor  Country of Origin: Sri LankaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Ingredients: organic turmeric root, organic true cinnamon, organic black peppercorn, organic ginger root, organic fennel seed, organic cassia cinnamon, organic cloves, organic steviaOrigin: CanadaQualities: Each ingredient in this comforting tea blend has its own beneficial properties. Turmeric Root: considered a...

Origin: South AfricaProduction: Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.Qualities: Honeybush, named after the smell of...

Botanical Name: Camellia sinensisCountry of Origin: IndiaProduction: The mastery of making black tea has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are...

Botanical Name:  Camellia sinensisOrigin: JapanQuality: Sencha is the most popular kind of ryoku-cha (Japanese green tea). Unlike matcha, this type of green tea is made by infusing green tea leaves in hot water after they are processedStorage: store in a...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionProduction: The mastery of making black tea has been refined over the...