ORGANIC DILL SEED, whole

Organic whole Dill seeds are the concentrated, aromatic fruit of the dill plant for classic flavouring. Dill is an annual herb, similar in appearance to fennel, and both its leaves (dill weed) and its seeds (which are actually the fruit) are edible. Although they come from the same plant, dill seed and dill weed differ significantly in their chemical composition and culinary uses, so the whole seeds offer a distinct profile.

The whole seeds have a savoury flavour similar to caraway and are essential for pickling and baking. They can be used whole or crushed, depending on the intensity desired. Dill seeds are most commonly used to flavour homemade pickles, soups, and root vegetables. They also add a signature taste to breads and cheeses, particularly in European-style baking. This whole, aromatic seed is a staple ingredient that adds a warm, savoury, and slightly pungent dimension to your kitchen creations.

• Whole Dill Seed (the fruit of the dill plant)
• Savoury flavour similar to caraway
• Distinct chemical composition and culinary use from dill weed
• Essential for flavouring pickles, soups, and root vegetables
• Adds a signature taste to breads and cheeses
• Can be used whole or crushed for flavour control