ORGANIC MARJORAM LEAF, c/s

Add a gentle, subtle aromatic touch to your cooking with our Organic Marjoram leaves. This perennial herb, Origanum majorana, is indigenous to Cyprus and Southern Turkey, and the tops are harvested and shade-dried just as the plant begins to flower. Marjoram provides sweet pine and citrus flavours, more delicate than oregano, offering a soft, refined taste that enhances without overpowering your other ingredients.

Prized across many regional cuisines, this cut and sifted herb is ideal for adding gentle, complex flavour. Marjoram is most commonly used as a seasoning in soups, stews, dressings, and sauces, enriching the overall flavour profile of slow-cooked meals. It also mixes well with complementary spices like thyme, bay leaves, pepper, and juniper berries, making it an extremely versatile kitchen staple. This aromatic, subtle organic leaf is a necessity for building delicate, sophisticated flavour in your favourite savory preparations.

• Cut and Sifted (C/S) Organic Marjoram Leaf
• Perennial herb indigenous to Cyprus and Southern Turkey
• Offers sweet pine and citrus flavours
• Flavour is more delicate than oregano
• Essential seasoning for soups, stews, dressings, and sauces
• Blends beautifully with thyme, bay leaves, pepper, and juniper berries